Both of these were in a plastic sleeve. There is nothing on the back of the recipe card, no directions or anything. I'm assuming it would go like this:
Cream together shortening and sugar until light and fluffy.
Add in eggs, one at a time. Add almond extract to milk and add to egg-sugar mixture.
Mix together all dry ingredients (flour, soda and salt) and add to the above.
Bake at 350 for 8-10 minutes.
The doubling of the cookies (in the hand-writing) were written on the back of a cut-up typewritten page of which I can't make sense, but the following phrases are present: Bernard Food Industries, quick freezing, Nature's nutrition, dried through extremely low vacuum (sic), dried food, resistance to bacteria, hermetically sealed cans.
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